Food
In our shop, we offer creative Japanese cuisine with a new sense that goes beyond the boundaries of cooking.
Recommended dishes of our shop
| A crab cream croquette made by a shopkeeper who hates milk It is a croquette that you can enjoy the rich taste of Toro Toro crab. |
600 yen |
| Beef stew with plenty of meat made by a Japanese restaurant A dish that you can enjoy the taste of meat that is so thick that you can not think it was made by a Japanese-style restaurant. |
980 yen |
| ヘレステーキ赤ワインソース 柔らかいヘレステーキの旨みをマイルドな赤ワインのソースで堪能できる一品。 |
1,800円 |
Today's recommendation (example)
| Construction of natural rattan | 850 yen |
| Sweet potato | 850 yen |
| Cold yellowtail | 850 yen |
| Sculpting | 800 yen |
| Yokoko | 850 yen |
| Sanuki salmon made | 800 yen |
| Source of cold yellowtail teriyaki eggplant pepper | 850 yen |
| Shaanxi gyoen | 800 yen |
| Sanuki salmon saute shiba prawn sauce | 800 yen |
| Wagyu beef meat and potato dome [new sense meat and potato] | 1,200円 |
| Kuroge Wagyu beef shoulder loin shabu soup tailoring | 1,480円 |
| Meat croquettes of Japanese beef and shrimp | 750 yen |
| Garlic oil grilled with local chicken and seasonal vegetables | 800 yen |
| Cheese grilled with chicken and inca | 800 yen |
| Persimmon spring roll | 800 yen |
| Fried oysters with persimmon | 800 yen |
| Amadai Tempura | 980 yen |
| Deep-fried sour bean source | 850 yen |
| Stir-fried shrimp, cauliflower and asparagus | 800 yen |
| Japanese style fried noodle with crispy vegetables | 850 yen |
※ We may change by season and stocking.
One dish
| Today's recommended sashimi | 950円～ |
| Assorted sashimi | 1,800円～ |
| Meat dishes of the shopkeeper | 980円～ |
| Today's Recommended Grilled Fish | 980円～ |
| The shopkeeper makes a push and today's appetizer salad | 950円～ |
| Our favorite fried fish | 980円～ |
| Today's tempura platter | 1,800円 |
| Today's soup | 980 yen |
| A crab cream croquette made by a shopkeeper who hates milk | 850 yen |
| Cold pasta with tomatoes and tea soba | 880円 |
| 魚介の海鮮パスタ | 1,650円 |
| Toro Toro egg and cutlet | 850 yen |
| Crab salad | 880円 |
| Sandwich with crab salad and seaweed roll | 900円 |
| Noodles | 900円 |
| Grilled crab onigiri tea pickles | 880円 |
| Crab fried rice | 980 yen |
| Omille rice made by fancy shopkeepers | 980 yen |
| Local chicken's tea soba | 980 yen |
| Beef red meat roast beef | 1,200円 |
| Sausage saute red wine sauce | 950 yen |
| Local chicken and seasonal vegetable oil chicken | 980 yen |
| Deep-fried chicken with crispy sauce | 950 yen |
| Beef stew made by a Japanese restaurant | 980 yen |
| Mita pork mille beef cutlet | 800 yen |
| Mita Poxote | 800 yen |
| Matsumae-yaki of local chicken | 980 yen |
| Fried rice with mochi | 980 yen |
| White fish fried in yuba cheese | 1,280円 |
| Fresh spring roll of white fish | 1,200円 |
| Goldfish and salt grilled boule bran sauce | 1,480円 |
| Grilled white fish | 1,4800円 |
| Tempura of white fish | 950 yen |
| White fish fry crispy vegetable tartare | 800 yen |
| White fish omelet | 980 yen |
| Fried salmon with yam and shrimp | 800 yen |
| 日替りブイヤベース | 1,650円 |
※上記全て税込価格となります。
